[2], In amounts exceeding its usual use as a spice, nutmeg may interact with anxiolytic drugs, produce allergic reactions, cause contact dermatitis, and evoke acute episodes of psychosis. The name nutmeg is also applied in different countries to other fruits or seeds: the Jamaica, or calabash, nutmeg derived from Monodora myristica (family Annonaceae); the Brazilian nutmeg from Cryptocarya moschata (family Lauraceae); the Peruvian nutmeg from Laurelia aromatica (family Atherospermataceae); the Madagascar, or clove, nutmeg from Ravensara aromatica (family Lauraceae); and the California, or stinking, nutmeg from Torreya californica (family Taxaceae). [2], Nutmeg was once considered an abortifacient, but may be safe during pregnancy if used only in flavoring amounts. The feathery reddish aril that covers each nutmeg seed is removed to make mace. Nutmeg poisoning is rarely fatal but can cause convulsions, palpitations, and pain. Cloves have been used for their medicinal properties in China since 600AD and clove … Whole nutmeg can also be ground at home using a grater specifically designed for nutmeg[9] or a multi-purpose grating tool.[10]. [23], In 2019, global production of nutmeg was 142,000 tonnes, led by Indonesia, Guatemala, and India, having 38,000 to 43,000 tonnes each and a combined 85% of the world total. -Then the Dutch traded Manhattan for the Bandas Islands with the British. [3] The nutmegs are roughly egg-shaped, about 20.5–30 mm (0.81–1.18 in) long and 15–18 mm (0.59–0.71 in) wide, weighing 5–10 g (0.18–0.35 oz) dried. But, before that? [7][8] It is also cultivated on Penang Island in Malaysia, in the Caribbean, especially in Grenada, and in Kerala, a state formerly known as Malabar in ancient writings as the hub of spice trading, in southern India. Let us know if you have suggestions to improve this article (requires login). Where did nutmeg originate? Nutmeg is native to the Banda islands of Indonesia. According to the OEC, the top exporters of the commodity based on 2016 export values include: Overview of the Leading Exporters of Nutmeg in the … When consumed in large amounts, nutmeg has psychoactive effects and is reported to be a deliriant and hallucinogen. When nutmeg is fully mature, it splits in two, exposing a crimson-colored aril, the mace, surrounding a single shiny brown seed. In the 17th-century work Hortus Botanicus Malabaricus, Hendrik van Rheede records that Indians learned the usage of nutmeg from the Indonesians through ancient trade routes. Historically, grated nutmeg was used as a sachet, and the Romans used it as incense. Nutmeg rind is also blended (creating a fresh, green, tangy taste and white colour juice) or boiled (resulting in a much sweeter and brown juice) to make iced nutmeg juice. [1] Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Today nutmeg is grown for culinary, medicinal, and industrial use. Archaeologists find the earliest use of nutmeg as a food", "World production of nutmeg, mace and cardamoms in 2019; Crops/Regions/World/Production Quantity from pick lists", "Low Cost, High Risk: Accidental Nutmeg Intoxication", https://en.wikipedia.org/w/index.php?title=Nutmeg&oldid=1018372999, Creative Commons Attribution-ShareAlike License, This page was last edited on 17 April 2021, at 19:04. The earliest evidence of nutmeg usage comes in the form of 3,500 year old potsherd residues from the island of Pulau Ai, one of the Banda Islands in eastern Indonesia. No, you do not smoke nutmeg. Nutmeg definition is - an aromatic seed produced by an evergreen tree (Myristica fragrans of the family Myristicaceae, the nutmeg family) native to the Moluccas; also : the ground seed used as a spice. It also works well in savory recipes. Nutmeg is a common ingredient in dessert dishes, and warm drinks. The tree is native to the Moluccas, or Spice Islands, of Indonesia and is principally cultivated there and in the West Indies. An ointment of nutmeg butter has been used as a counterirritant and in treatment of rheumatism. Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice. As chemical knowledge expanded in the late 1800s and early 1900s,…, nutmeg family of the magnolia order (Magnoliales), best known for the fragrant, spicy seeds of nutmeg (. Origin of the spice Nutmeg was found in Banda Island which is in part of Maluku islands which consist of a small group of islands in Indonesia and are located between Celebes and New Guinea. By the Middle Ages, Europe was buying … What is a nutmeg tree? -Nutmeg originated form the Bandas Islands of Indonesia. The Portuguese and then the Dutch dominated the spice trade from the Islands and fought with each other and the natives over the spice. Whole dry mace consists of flat pieces—smooth, horn-like, and brittle—about 40 mm (1.6 in) long.[6]. It is used to replace ground nutmeg, as it leaves no particles in the food. [2][26] Nutmeg poisonings occur by accidental consumption in children and by intentional recreational use. It is actually considered poisonous in large amounts so should only be used in small quantities. [30], This article is about the spice. 2.4m members in the soccer community. Nutmeg has no proven medicinal … Although both spices come from the same tree, nutmeg and mace do differ from each other. [2], In low doses, nutmeg produces no noticeable physiological or neurological response, but in large doses, both raw nutmeg freshly ground from kernels and nutmeg oil have psychoactive effects,[2][26][16] which appear to derive from anticholinergic-like hallucinogenic mechanisms attributed to myristicin and elemicin. In Kerala Malabar region of India, it is used for juice, pickles and chutney. In honor of the birth of the Savior, the mince pie was originally made in an oblong casings (coffin or cradle shaped), with a place for the Christ Child to be placed on top. Nutmeg (Myristica fragrans) is steeped in history, although there is no written record of it until 540 A.D. in Sexual propagation yields 50% male seedlings, which are unproductive. [29], The spicy scent of nutmeg may attract pets, but it can be poisonous to them if they consume too much. Nutmeg vs. Mace . In Scotland, mace and nutmeg are usually both ingredients in haggis. Malay pilots, either recruited or forcibly conscripted, guided them via Java, the Lesser Sundas, and Ambon to the Banda Islands, arriving in early 1512. The pericarp (fruit covering) is used to make jam, or is finely sliced, cooked with sugar, and crystallised to make a fragrant candy. Nutmeg is a common spice for pumpkin pie and in recipes for other winter squashes, such as baked acorn squash. The Origin of Nutmeg and Mace There is evidence that both nutmeg and mace were discovered as early as the 1st century A.D. when Roman author Pliny speaks of a tree bearing nuts with two flavors. Later, Emperor Henry VI had the streets of Rome fumigated with nutmegs before his coronation. [5], In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Nutmeg is a feel-good holiday spice found in cakes and cider, and even spiking our spinach, if we're lucky. [16][26], Rarely, nutmeg overdose causes death, especially if the nutmeg is combined with other drugs. The Banda Islands consist of eleven small volcanic islands, and are part of the larger Maluku Islands group. The national flag of Grenada, adopted in 1974, shows a stylised split-open nutmeg fruit. The fleshy arils surrounding the nutmeg seed are the source of the spice mace. As mace cures, its color often transitions from a bright red to a yellow-orange. The football subreddit. There were a number of wars and massacres, which … Medicinal Uses Nutmeg is hallucinogenic. Skilled workers delicately remove the crimson veil of mace from the nut, and dry it in the sun for up to two weeks. Yes, and here's why", "Chemical diversity and pharmacological significance of the secondary metabolites of nutmeg (, "Nutmeg Poisonings: A Retrospective Review of 10 Years Experience from the Illinois Poison Center, 2001–2011", "3,500-year-old pumpkin spice? Where does nutmeg come from? [20] By the 13th century, Arab traders had pinpointed the origin of nutmeg to the Indonesian islands, but kept this location a secret from European traders.[20]. The baby was removed by the children and the manger (pie) was eaten in celebration.
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