Kale chaat (v and gf) at Ritu, 3111 24th St. (Mission) ritusf.com, 4. Share. — Eve Batey, editor, If I’d known how much I’d like Damnfine’s mushroom dream pizza, I would have taken a better picture. — Noah Cho, freelance writer, Pre-pandemic Nopa sold roughly 38,000 burgers a year. Food News. No need to stick to boring old salmon and hamachi unless you want to! 9 Spots Launch Map 9 Spots Launch Map LAUNCH MAP Advertisement. Open for takeout, delivery and sidewalk dining noon-8 p.m. Wednesday-Sunday. ), in my young and hungry twenties, I would often grab a banh mi from a cash-only doughnut shop, which also had a sandwich menu handwritten out on computer paper. A single roll makes for a generous lunch or a light dinner, which at $11 is a pretty remarkable and high-quality deal. So, when I settled into Nopa’s new parklet the other day, I was all set to order it; my inaugural Nopa burger! — Eve Batey, editor, After a rough week, I was feeling sulky and self indulgent, and finally splurged on the prettiest sushi ever from Yubu by the Shota. It tasted more like a really great soft pretzel than anything, with none of the bitterness one can sometimes get with a wood-fired pie. 165 O'Farrell St., First Floor San Francisco, CA 94102. Join us on Mother’s Day, Sunday, May 9th from 8AM – 3PM, for a Special 4-Course Prix Fixe Menu! The Best Credit Cards Of 2021. Limited quantities are available. Read more on 7x7.com. If you, like me, revel in both pain from a good hit of spice and the numbing, floral delights of ground Sichuan peppercorn, there is no way you can resist this sandwich. Read More. I swung by the new Nopalito takeout window on 18th Street on a Saturday morning, before the throngs could descend on the park. Okay, okay, there are a lot of gorgeous chirashi bowls and yakitori boxes right now, but I have been entranced ever since I first saw the Shota’s inari pockets stuffed with mini mushrooms. 380 Bush St. Financial District. Maybe I was just in a fried chicken mood. — Becky Duffett, deputy editor, I’m calling out the soup at Bistro Mediterraneo, but, really, any dish on the menu is worth ordering. But the crowds are still flocking, from neighborhood walk-ups to double-parked commuters to folks like me, who made the trip to pick up a meal. Zuni started serving its iconic birds to go for the first time in its forty-plus-year history during the pandemic, in completely reusable takeout containers. “The things this Embarcadero seafood restaurant can do with fresh with is borderline magical - just take one look at their cebiche and Peruvian nigiri, which are both works of art. Double vaxxed and fully immune, I drove up to Napa to visit a friend, and we caught a tasting at Ashes & Diamonds, the very mid-century cool winery. (Jossel’s fried chicken debuted with COVID and has since become Nopa’s number two best seller). 90 Charter Oak Ave., San Francisco. But it’s a cake that’s worth the wait: equal parts frosting to layers, baked off ever so thin, and stacked so precisely, that a fork cuts through beautifully, and big flavor, that isn’t just sweet, but blooms nutty and toasty with that edge of burnt honey. — Luke Tsai, food editor, A post shared by Pomella Restaurant - Oakland (@pomellaoakland), I would argue there are very few salads worth leaving the house for in the middle of a pandemic. Both were delicious, but what I keep thinking about is the kampachi crudo. Tea leaf salad at Mandalay; 4348 California St. (Inner Richmond), mandalaysf.com, 73. Cochinita pibil tacos by El Molino Central in Boyes Hot Springs. I won’t get into the blow by blow, but highlights included the whole spiny lobster, served chilled with a knob of fresh Half Moon Bay wasabi for grating; the tangle of smoky wild mushrooms and seared duck breast; the yuzu-scented steelhead roe; and, my kids’ favorite, the crunchy little candied anchovies. Either way, it was a delight: Four rectangles of sashimi, featuring toro with morel soy and local wasabi, yellow tail with hunks of citrus and yuzu gel, albacore with crispy shallots and black lime, and tuna with furikake and pear on a bed of sushi rice. The veggies are held together by a thin strip of seaweed, and then there’s a layer of sticky rice that, honestly, you might not even need to douse with soy sauce, the vegetables are so flavorful and sharp. Karashi, on the other hand, is a type of mustard that is incredibly powerful and pungent. Of course, I had this thought at 6:30 p.m., which might as well be 2 a.m. in these curfew-ed, takeout-only times. Omakase. By Karen Brooks 4/22/2021 at 3:09pm Grilled spot prawns. I tried Carbona’s pizzas last week, when it was running an Oakland Restaurant Week meal deal (Dole Whip with my pizza? Whatever it was, it was everything I wanted it to be: a juicy, buttermilk-brined, deeply flavorful interior; a thick, shatteringly crisp double-dredged crust with a cayenne kick: accompanied by a sticky-sweet chile-honey sauce. The 7 Best Wine Tours From San Francisco [2021 Reviews] Your Guide to Visiting Napa and Sonoma Wineries From San Francisco. Weekly Recipe: Pesto 5 Ways by Chef Jonathan Benno. Time to start planning your holiday feasts, whether on-site at restaurants or takeout … Spaghettoni at Altovino, 1358 Mason St. (Nob Hill), altovinosf.com, 37. Sansho shares a lot in common with another plant it shares a genus with, the Sichuan peppercorn, though sansho is a bit less floral than its Chinese counterpart and a bit more citrusy, at least to my tastebuds. But during the pandemic, my big eyes have been justified: The more I order, the more money a restaurant operating at half-mast makes! Still not sure where to take your significant other this Valentine’s Day? And it was the right call, for that night. Moussaka at Kitchen Istanbul, 349 Clement St. (Inner Richmond), kitchenistanbulsf.com, 52. On top of that, it comes on OK’s signature bun, toasted and generously covered in nutty sesame seeds. Basuku cheesecake (v and gf), available at The Morris and Nightbird weekly; instagram.com/basukucheesecakes, 39. When I used to work downtown (remember working downtown? Start Order. So, finally, double-vaxxed and pandemic anxiety at bay, I met friends on the civilized sidewalk on a Friday afternoon. I didn’t get in before the pandemic closed its doors (though I did get truly beautiful cakes for takeout a few times), but when they reopened, I steeled my pandemic-induced nerves and stepped in to try their food and cocktails. With that golden crackle on the outside, perfect dry brine to the bone, and whiff of woodfire. And the anchovies were in. Carne asada burrito at La Taqueria; 2889 Mission St. (Mission), facebook.com/LaTaqSF, 14. Home & Real Estate. … And what a meal it was, a bounty of affordable food that put to rest fears that 29-year-old tech workers turned restauranteurs William and Karina Lee would mess with the restaurant’s success. 1. — Becky Duffett, reporter, As an inveterate artichoke freak, I’ll try almost any dish that contains the thistle. Chicken tinga sopes at El Buen Comer, 3435 Mission St. (Bernal Heights), elbuencomersf.com, 66. “That’s a lot of burgers,” chef Laurence Jossel told me in a recent interview. (Courtesy of, The Best Private Dining Rooms in San Francisco - 7x7 Bay Area ›, The Best Hotel Restaurants in San Francisco - 7x7 Bay Area ›, The Big Eat 2019: 100 Best Dishes in San Francisco - 7x7 Bay Area ›, Our 5 Favorite Rooms at San Francisco Decorator Showcase 2021, Megan Thee Stallion and GnR to headline BottleRock in September + more good news around the Bay Area, A truly grand neoclassical mansion in Pacific Heights asks $8.75 million, SF's historic Mark Hopkins Hotel says "I do" to full-service weddings, Hayes Valley welcomes Rails to the neighborhood + more style scoop, Guide to Hayes Valley: San Francisco's haven for shoppers, foodies + bon vivants, Sleep on top of the world in Mira's Panorama Collection homes, At Alta Bakery and Cafe, chef Ben Spungin makes old Monterey new again, The 10 Best Spas in Bay Area to Chill with Friends and Groups, Valencia Street goes car-free on weekend evenings for outdoor shopping, dining, and drinks, Essential Guide to San Francisco's Most Iconic Streets and Neighborhoods, Modern Guide to Pacific Heights: Tony Shops, Instagramable Eats + Pretty Parks, Alameda's most photographed Victorian home hits the market at $2.4 million, The Cosmopolitan promises a cool dip and a view of Las Vegas. Yes, SF restaurants are beginning to reopen for indoor dining, and as spring takes hold, patios and parklets will be filling up. Fun Mother's Day Events & Activities for 2021. Reviews on Delivery in San Francisco, CA - Dumpling Baby China Bistro, Chicken as Cluck, BAOZ, Do Eat Restaurant, Firepie, Kung Food, Heroic Italian, Krispy Krunchy Chicken, HRD, Za'atar, Farmhouse Kitchen Thai Cuisine, Hotbird, Mamahuhu, Bread Spread Pickle, Chang's Kitchen, Grandma's Kitchen, Mr Dragon, YH-Beijing, Po’Boys Kitchen, Hot Sauce and Panko, Auntie … Dinner set for two (v optional) at Nari, 1625 Post St. (Japantown), narisf.com, 51. Katsuya. And because she suggested the truly elegant Lafayette Park, that gave me an excuse to swing by the Snug, and pick up some to-go cocktails and popcorn chicken. Toto’s Pizzeria 2 Pizza. Bonus for vegetarians: Aburaya has these flavors available to go over their chicken substitute or fried tofu. ... 2021, 9:02am PDT Share this story. House of Prime Rib cut with mashed potatoes at House of Prime Rib, 1906 Van Ness Ave. (Nob Hill), houseofprimerib.net, The mapo tofu (center) is a star on the takeout menu at Brandon Jew's Mamahuhu. I texted my outdoor workout buddy. Price: $75 per person | Find them: 1 Market St., San Francisco | Order here. Nope! Chocolada clam ceviche (gf) at Billingsgate, 3859 24th St. (Noe Valley), billingsgatesf.com, Need some greens? Ordering dinner from Pomella is gratifying, because the menu is full of cold mezzes that I’ll have a bite of, then store away for the rest of the week. The chiocciole starred fresh extruded pasta in that big snail shell shape, still nice and chewy, and cloaked with sausage, greens, and buttery sauce. The preview menu offers a set meal of … 18 sando—stacked with pastrami, swiss, coleslaw, pickles, and Russian dressing on rye—from One Market's deli pop-up, Mark 'n' Mike's. Somehow the pizza tastes best with no toppings any more complex than a basic pepperoni. Khao soi at Jitlada Thai Cuisine, 1826 Buchanan St. (Japantown), jitladaironchef.com. Quesabirria tacos at Tacos el Patron, 1500 S. Van Ness Ave. #100 (Mission), tacos-el-patron.com, 11. Additionally, we also have outdoor dining and seating, counter-service take-out, AYCE hot pot (evenings only), and frozen DIY steam-at-home dim sum. — Elazar Sontag, staff writer Eater.com, Let me count all the ways I love the nijiri bentos at Mujiri, the buzziest sushi spot to open in the East Bay during the pandemic. Mar 14, 2021 - Tony's Cable Car Restaurant American - Order food online for and Takeout. So we walked up, placed our order and took off — and about an hour later, the phone rang. That was definitely the case for a recent meal I ordered from Wally’s Cafe, a Lebanese restaurant in Emeryville. The Local Special ice cream (v and gf) at Churn Urban Creamery, 2646 San Bruno Ave. (Portola), churnsf.com, 22. (Pro tip: You want to be a hit with the cutest dogs at the park? Irish breakfast at New Taraval Cafe, 1054 Taraval St. (Parkside). But speaking personally, I loved the buttermilk biscuit most of all. Maybe I was influenced by all the hoopla surrounding Epicurious’s recent renouncement of beef. Which doesn’t even account for what turned out to be my favorite dish of the night, the “Piñones” plate: a thin, aggressively seasoned fried pork chop with well-charred and crispy edges, served over a big scoop of the truck’s flavorful arroz con gandules with sweet plantains on the side. Gamtae gyeran mari kimbap (v) at Queens, 1235 9th Ave. (Inner Sunset), queenssf.com, 49. Manti at Halal Dastarkhan, 1098 Sutter St. (Tenderloin), halaldastarkhan.com, 98. Omakase. Join us on Mother’s Day, Sunday, May 9th from 8AM – 3PM, for a Special 4-Course Prix Fixe Menu! Top … We're serving it to you in takeout boxes. Vegan curry with veggie UP topping (v) at Konomama, 4601 Geary Blvd. San Francisco. Thank you. Is your mom a baseball lover? Pozole verde at El Pipila, 879 Brannan St. (SoMa), elpipila.com, 28. From Popeye’s to Hot Boys in Oakland to Birdbox’s Cronenberg-esque sandwich with a claw hanging off it, there’s no shortage of tasty, crispy, greasy delights in the Bay Area. I wore socks with my clogs, a ridiculous Elmer Fudd hat, my favorite mask, and what was basically a sweater-bathrobe, for the place I’ve been wanting to try since I first heard the words: Anchovy Bar. Sarah Chorey. — Eve Batey, editor, Compared to the rest of the Bay Area, the East Bay has been a little bit slow on the uptake when it comes to the Detroit-style pizza fad — a niche happily filled by Carbona Pizza, a newish pop-up from the folks behind Grand Lake Kitchen, embedded inside their Dimond District location. And I wasn’t making PB&Js.) And above all, discover local restaurants to love. (Courtesy of @churnsf), 21. 9 SF & East Bay Restaurants With Takeout Passover Specials Where to order brisket, gefilte fish, and matzo ball soup. To learn more or opt-out, read our Cookie Policy. And of course, I grabbed a big bottle of the pique hot sauce to take home. What's new? So I was delighted to add another destination to my rotation: Low Bar. These are 5 must-try spots offering takeout right now! Reserve at Chevys Fresh Mex - South San Francisco. (And you have to have fries.) MAY 13, 2021 Update Guava li hing sorbet (v and gf) at Garden Creamery, 3566 20th St. (Mission), gardencreamery.square.site, 18. Ghibli fried egg toast (v optional) at Cassava, 3519 Balboa St. (Outer Richmond), cassavasf.com, 88. And, yes, Nopa should 100 percent call it that. No, thank you. After all, it’s a barbecue, what am I thinking ordering seafood? — Becky Duffett, deputy editor, Overwhelmed with Friday night takeout indecision, I gave up on trying to decide between new cool restaurants, and went back to the classic — the roast chicken from Zuni Cafe. Maison Danel's Paris-San Francisco is an updated take on the iconic Paris-Brest pastry. 3. Please don’t get upset, but I did share a bite with the terrier. ... 2021 SF Guide: Our 10 Most-Read Stories In April. — Noah Cho, freelance writer, My husband always complains that I’m an over-order-er. Best Dumplings in San Francisco, California: Find 29,665 Tripadvisor traveller reviews of THE BEST Dumplings and search by price, location, and more. Last night, I went to order some noodles and curry from Farmhouse Kitchen, and remembered what a truly spectacular deal the full platter really is. 493 reviews Closed Now Dessert, American $ Menu “Popular Ice Cream Place”. April 8, 2020 . 43. It comes with honey butter for melting into the layers, and bottomless mugs of strong coffee to stave off the fog and midweek ennui. Written by. So, we've compiled a collection of stories and guides meant to inspire, inform, and hopefully, sustain. Two long rows of rolls, dusting trout with candied kumquat powder, and dotting crab and avocado with Meyer lemon aioli. 330 reviews Closed Now American, Bar $$ - $$$ Menu “Amazing Environment Even Better Food” “Best of the Bay Area”.
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