Gingerbread pudding with whipped cream and oats. Pablo served time in michelin star restaurant Jean Luc Figueras in Catalunya, before coming to London and working in Barrafina and Moro / Morito. But possibly the best reason to go to this neighbourhood restaurant, even if it's not in your neighbourhood, is the sherry. The bulk of the menu is split into vegetables, fish and seafood, and meat options, with seven, three and four selections respectively. Fifteen years ago in the Hollywood Hills, then record producer Stephen Lironi (also ex-Altered Images and still Mr Clare Grogan) was reading an article in … Barcelona: Gaudi, cava, Sonar festival, the Nou Camp. The restaurant was full of families celebrating Mother’s Day. L ast week, our restaurant was owned by a comedian. Pablo served time in michelin star restaurant Jean Luc Figueras in Catalunya, before coming to London and working in Barrafina and Moro / Morito. Jan 4, 2015 - Bar Esteban brings sunny Spanish charm to Crouch End, North London, we serve top-quality tapas, using the best available ingredients, accompanied by a … Grogan played the part of Rita in a stage adaptation of Educating Rita at Dundee Repertory Theatre in 1987. 1987. Much of it is sent to Spain, but owner Stephen Lironi, helped by an array of Spanish chefs, has brought the good stuff back to the UK. Having turned up early, wet and starving, I order and quickly wolf down a large plate of the Iberico ham. From the "pica pica" – appetisers – two different types of croquette, salt-cod and jamon, are both warm and well seasoned, but as nothing compared with a stunning dish called sobrassada. Good job I gave up being veggie. Her acting comes in-between writing novels about teen singer Tallulah, co-running restaurants with her musician husband Stephen Lironi and being a full-time mum to Elle, 11. These biscuits, at just over 20 calories a pop, make it easier. Whatever………….. that article stayed with me. Clare Grogan was born on March 17, 1962 in Glasgow, Scotland as Clare Patricia Grogan. Following owner Stephen Lironi’s advice, we also tasted a couple of sherries, Gonzales Byass’s 12 year old Palo Cortado Leonor and Fernando Castilla’s 30 year old dry Oloroso. Bar Esteban images. Bag 50 percent off at this restaurant with Time Out’s ‘Table for Two: Gin Supper Club Gift Box’.The team behind this venue hope to bring ‘the best of Barcel The fried baby squid (£7) have a pretty light batter, and the pulpo a la gallega, which is octopus, potato and paprika (£8.50) doesn't benefit much from the starchy interjection of potato. Theatre trips. This has that wonderfully intense and greasy flavour I hope for, but at £14 is too dear by a few quid at least. Brooklyn: brownstones in Fort Greene and Park Slope, a young Beckham, rye whisky, the notorious bridge. If you can't afford the flight to Spain, get yourself to Crouch End instead, for some sherry and sobrassada at least. Tangy and nutty, both worked brilliantly with the food and I particularly loved the Palo Cortado with the chicharrones (pork belly cooked with cumin, lemon and salt). Category: Restaurant. It’s the 2nd dining establishment opened by Ayrshire-born, ex-record manufacturer Stephen Lironi. Fast forward 15 years, I’ve had enough of the music business, and developed a high level dependency on sherry. She is an actress, known for Gregory's Girl (1980), Red Dwarf (1988) and The Xac (2007). Much of it is sent to Spain, but owner Stephen Lironi, helped by an array of Spanish chefs, has brought the good stuff back to the UK. Owners Stephen Lironi and Lisa Woolley loved their trips to New York and Spain so much that they decided to recreate those holiday vibes in Haringey, Bar Esteban, restaurant review: It's Brooklyn meets Barcelona in north, Booking.com discount code: 10% with Level 1 Genius membership, Use this Debenhams discount and save up to 70% on men's lines - Spring offer, Ideal World promo: up to 30% off garden essentials, Receive a £2 AliExpress promo code with the official App, Up to 20% discount in this week's top offers at Argos. A noble ambition. Jackson Boxer's Brunswick House is my favourite restaurant. After sampling some of the world's finest tapas, sherries and wines, partners Stephen Lironi and Lisa Woolley team their gourmet passion with the skill of head chef Pablo Rodriguez-Lopez. In fact, plenty separates them, not least the Atlantic. We are joined in Escocesa by David Herrera, … The couple live in Haringey, and in 2005 they adopted a daughter, Ellie. In fact, our friend Ella, with whom we're having lunch, is the most Brooklyn thing about the place. Chorizo chunks (£6) are perfectly serviceable but a bit boring coming so soon after their honey-glazed cousins among the pica pica, and the albondigas con salsa espanola – meatballs, in short – are tender, juicy and coated in a herbalicious tomato sauce. And she's from Washington. Hailing from some of London's best tapas joints, Pablo brings expertise honed during stints at Barrafina, Moro and Morito. This great restaurant in Stoke Newington boasts an amazing, authentic Spanish menu with their weekend Paella specials being something of beauty. True to Barcelona form, it's empty at 1pm, and packed at 2.30pm, so book accordingly. My preconceptions swiftly evaporated; this was no half-baked fusion, ... which is among the best in the world. The article detailed how all the best Scottish seafood would leave Scotland headed for Spain, as there was no domestic market for the more esoteric or indeed expensive catches. £60 for two, with wine. Four more things I've been eating this week... Seared foie gras with caramelised chicory. I opened my first restaurant Bar Esteban in 2013, with Pablo Rodriguez from Barcelona and Naroa Ortega from Bilbao. We are joined in Escocesa by David Herrera, from Malaga, as head chef who has done time with Arzak in San Sebastian, before coming to London and working in the Waterside Inn in Bray, and Barrafina in Soho where he met Pablo. Naroa worked front of house in some of the best restaurants in the Basque country, including world famous Asador Etxebarri. My preconceptions swiftly evaporated; this was no half-baked fusion, ... which is among the best in the world. Co-owners Stephen Lironi and Lisa Woolley and Head Chef Pablo Rodriguez-Lopez (previously of Barafina and Moro) have created a gastronomic destination that blends the warmth of Barcelona with Brooklyn cool. Her husband Stephen Lironi has opened a tapas restaurant in their north London neighbourhood - Bar Estaban - and it's been a big success, "which we didn't really expect". Naroa worked front of house in some of the best restaurants in the Basque country. And once you judge this place on its own, largely Catalan, merits, it does rather well. Eat this to find out why. Escocesa is in the heart of Stoke Newington Escocesa is Spanish for Scottish; a name that pays homage to the original home of owner Stephen Lironi. For The Scottish Mail on Sunday. Stephen Lironi (revolutionary corps of teenage jesus, Altered Images, record producer,...) at his restaurant Escocesa. But I'm not totally virtuous - I drink cocktails, eat cake and love ice cream. So in a nutshell we’ll be hi-jacking some of the best Scottish seafood on it’s way to Spain and serving it along side some of the best Spanish produce, wines and sherries. For two-year-old adopted daughter Lucia came into Clare and record producer husband Stephen Lironi's lives only after a succession of miscarriages and … If you have a passing interest in pig, and no concerns about cholesterol, it's a steal at £5.50. Want to bookmark your favourite articles and stories to read or reference later? Bar Esteban in London's Crouch End tries to have it both ways. The restaurant was full of families celebrating Mother’s Day. Ex-record producer Stephen Lironi launched his London restaurant Escocesa after reading an article saying that Scotland exported all its best seafood to Spain, as there wasn't enough of a … Though some of the vegetables selection does have meat to accompany it, a vegetarian could eat here comfortably, leaving with spare change in their pocket, a full belly and a satisfied palate. Find your bookmarks in your Independent Premium section, under my profile. That is more than can be said for most tapas restaurants in London. Nobody does it better than the Ivy. Escocesa Restaurant in London – Fine Scottish Food In Spanish Restaurant July 15, 2020 August 11, 2020 by Expert paper ‘Escocesa’ is Spanish for ‘Scottish’ an idea to the set-up at this brand-new Stoke Newington tapas bar. Then again, Hispanics and Latinos make up a fifth – and growing – portion of Brooklyn's population, albeit not many of them speak Catalan. Naroa worked front of house in some of the best restaurants in the Basque country, including world famous Asador Etxebarri. Booking advised. 18. (Crouch End’s Bar … Angela Hartnett's Café Murano is wonderful. These little balls of joy, just £3 and simultaneously crisp and squidgy, are a highlight. It's a tasty end to a memorable meal. Want an ad-free experience?Subscribe to Independent Premium. I opened my first restaurant Bar Esteban in 2013, with Pablo Rodriguez from Barcelona and Naroa Ortega from Bilbao. The website says this place: "blends the warmth and energy of Barcelona with edgy Brooklyn cool". Escocesa Restaurant in London – Fine Scottish Food In Spanish Restaurant. Pablo served time in michelin star restaurant Jean Luc Figueras in Catalunya, before coming to London and working in Barrafina and Moro./Morito. Restaurant . 15 years ago in my previous life as a record producer, (www.discogs.com/artist/102018-Stephen-Lironi ) I was sitting in a rented mid-century house in the Hollywood Hills, writing and producing a record for an aspiring artist, when I came across an article in the Guardian. Altered Images star Clare Grogan and former band member husband Stephen Lironi suffered six miscarriages and went through four rounds of … I recently noticed a curious subset of restaurateurs: former Glaswegian pop stars in north London (Altered Images’ Stephen Lironi … It certainly evoked memories of my parents driving me, my brother and sister from Glasgow to Palamos in Catalunya in 1974, and our subsequent yearly pilgramages. It's strong, sweet, syrupy, and fantastic value, particularly when sipped after an excellent £9 cheese plate (highlight: manchego) or chocolate tart with vanilla ice-cream (£6). For your those of you interested in such things, here’s the story of how this restaurant came about. It’s the 2nd dining establishment opened by Ayrshire-born, ex-record manufacturer Stephen Lironi. I remember years and years ago (OK, three-and-a-half years ago), when in one of my first entries on this page I visited the excellent Cambio de Tercio in posh Brompton Road, I thought that sherry could really take off in London. Escocesa is Spanish for Scottish, and that’s a clue to the food at this sleek Stokey tapas joint founded by ex-record producer Stephen Lironi. MY family were interested in the cinema and the theatre, but I think that going with … Well, it's beginning to. Here, you can get sumptuous manzanilla or Fernando de Castilla for £4. span: escocesa     eng: scottish (feminine). The band released several albums and singles which included Happy Birthday, Pinky Blue, … More Barcelona than Brooklyn, Bar Esteban tastes of sunshine and fun in a winter lacking both. Restaurant . The pisto (aubergine, courgette and peppers, £4.50) and coca de escalivada (flatbread with roasted peppers, onion and aubergine, £5.50) are both very good; but if you're the kind of person horrified by the sight of a small dish almost drowning in oil, steer clear. Owners Stephen Lironi and Lisa Woolley loved their trips with their respective partners to New York and Spain so much that they decided to recreate those holiday vibes in Haringey. Now I don’t know if it was the fact that I was reading this one morning in the Californian sunshine over coffee, that perhaps fuelled a little nostalgia and a yearning for the bonnie bonnie banks. On first impressions, and aside from the alliteration, there isn't much to unite Barcelona and Brooklyn. Join thought-provoking conversations, follow other Independent readers and see their replies. Ellie, who’s now ten, was present at a Burns Night bash Clare and Stephen threw recently in the restaurant he owns. I married a foodie and restaurant owner (Stephen Lironi), so I do try to cook everything from scratch. Grogan married bandmate Stephen Lironi in Glasgow in 1994. Owners Stephen Lironi and Lisa Woolley loved their trips with their respective partners to New York and Spain so much that they decided to recreate those holiday vibes in Haringey. Claire Patricia Grogan (born 17 March 1962), known professionally as Clare Grogan or sometimes as C. P. Grogan, is a Scottish actress and singer.She is best known as the lead singer of the 1980s new wave music group Altered Images and for supporting roles in the 1981 film Gregory's Girl and the science fiction sitcom Red Dwarf as the first incarnation of Kristine Kochanski. Notify Us of Infringers. Stephen Lironi, Restauranter. I'm getting through a lot of tea at the moment, as a substitute for food. Clare Grogan is a Scottish singer, actress, writer, and dancer who is known for being a member of the early 1980s new wave/post-punk band, named Altered Images, alongside Johnny McElhone, Tony McDaid, Michael Anderson, Gerard McNulty, Jim McKinven, Steve Lironi, and David Wilde. 'Escocesa’ is Spanish for ‘Scottish’ – a clue to the set-up at this new Stoke Newington tapas bar. Restaurants are solely responsible for their interactions with you and any and all claims, injuries, illnesses, damages, liabilities, and costs (“Claims”) suffered by you including without limitation interaction with or visit to any Restaurant or from any product or service of any Restaurant. Photographed at his new restaurant Escocesa in Stoke Newington. stephenlironi escocesa foodie foodphotography Bar Esteban, 29 Park Road, London N8, tel: 020 8340 3090. I opened my first restaurant Bar Esteban in 2013, with Pablo Rodriguez from Barcelona and Naroa Ortega from Bilbao. escocesa67 stoke newington church streetlondonN16 0AR, www.discogs.com/artist/102018-Stephen-Lironi. You can also get good boquerones (£5) – acidic, marinated anchovies – and staples such as salted almonds (£2.50), crispy chickpeas (£3), tortilla (£3.50) and warm, fluffy bread with aioli (£2.50). It is basically cured sausage spiced with paprika, cooked in a hot earthenware dish with lashings of honey – about as good a sweet-and-sour combination as you'll find this side of Las Ramblas. She has been married to On a freezing, drenched Saturday afternoon in winter, the warmth of Barcelona will suffice, and frankly I can't see much of Brooklyn in the menu, décor or staff. Start your Independent Premium subscription today. Posted on : July 15, 2020 By Expert paper. Image by asiftoday Hospitality & Events ‘Escocesa’ is Spanish for ‘Scottish’ an idea to the set-up at this brand-new Stoke Newington tapas bar.