Hand-Rolled Sushi at CocuSocial. We love the simplicity of crepes for dinner because everyone in the family can customize them with their own favorite fillings. Kids will work step-by-step with our head pie master to create delicious pies of all shapes and sizes from scratch using fresh, in-season ingredients. Throughout the series, we’ll make an assortment of both sweet and savory pies. Best for Professionals: Rouxbe. For this class, you will need fresh herbs like basil, parsley, cilantro, etc., and/or greens like spinach, kale, etc. You will also need olive oil, lemon, salt, and pepper. ), olive oil, citrus (lemon, lime, orange), fresh herbs (cilantro, parsley, dill), salt and pepper. For this class, you will need: eggs, flour, baking powder, milk or milk alternative, salt, butter or oil, and fresh herbs of your choice: dill, parsley, rosemary, oregano, thyme, chives, etc. Kids will work step-by-step to create each recipe from scratch. For this class, you will need flour, salt, unsalted butter, apple cider vinegar, cornstarch or arrowroot powder, eggs, and your choice of savory or sweet fillings. For this class, we are featuring Micole Rondinone's Plant-Based Roasted Sweet Potato Queso. In this class, your child will make chocolate pie crust loaded up with layers of chocolate cream, bananas, and vanilla custard. For this class, you will need ground beef (or chicken, turkey, plant-based meat, beans, lentils, or other), onion, bell peppers, garlic, corn, crushed tomatoes, green chilies, cornstarch, chili powder, cumin, salt, pepper, shredded cheese, corn flour (masa), baking powder, salt, broth (chicken or vegetable), butter and fresh or dried herbs. For this class, you will need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, egg, vanilla extract, orange extract, orange zest, white chocolate chips. While the options in this article are focused on in-person classes, some of the companies, such as City Cooking West End and Eataly, offer online classes as well. Let the kids cook dinner. ChefSteps. Teens will work step-by-step with our chef instructor on a variety of sweet and savory recipes. Best of the Greenmarket: Fruit & Herb Salsa w/ Cinnamon-Sugar Chips, Best of the Greenmarket: Dirt Cups with Homemade Chocolate Pudding & Fresh Berries, Best of the Greenmarket: Rainbow Rice Paper Rolls & Nut/Seed Butter Dip, Best of the Greenmarket: Strawberry Shortcakes, Best of the Greenmarket: Fresh + Fruity No-Churn Ice Cream, Easy Summer Recipes: Strawberry BBQ Sauce, Best of the Greenmarket: Cheese & Herb Spoonbread, Spring Pies: Spanakopita (Savory Greek Spinach Pie), Best of the Greenmarket: Spaghetti w/ Gremolata and Toasted Breadcrumbs, Dumplings Around the World: Baked Bao Buns (meat or veggie), Best of the Greenmarket: Veggie Ceviche + Baked Tortilla Chips | Cinco de Mayo, Teen Series: Homemade Tortillas & Pico de Gallo, Sunday Cookie Club: Mexican Wedding Cookies, Spring Pies: Spring Pot Pie (veggie or chicken), Dumplings Around the World: Blueberry Pierogi, Dumplings Around the World: Gyoza (Japanese Potstickers), Best of the Greenmarket: Green Goddess Dressing Wedge Salads, Sunday Cookie Club: Orange Creamsicle Cookies, Dumplings Around the World: Ravioli from Scratch, Best of the Greenmarket: Savory Herb Crepes, Sunday Cookie Club: Giant Chocolate Chip Cookies, Fattoush Salad from Mai Kakish, Almond & Fig, Plant-Based Roasted Sweet Potato Queso & Baked Tortilla Chips from Micole Rondinone. We’ll use colorful fresh fruits, herbs, veggies, and a mix of ingredients you have on hand to create these beautiful and tasty snacks. If you have not tried Spanakopita before, you're in for a treat! Please join us for our signature small, interactive (now virtual) cooking classes, which can be taken in a group setting or privately. In this class, your child will learn how to take fresh spinach and turn it into a flavorful and delicious filling, plus they’ll learn how to work with phyllo dough in new ways! Get ready to throw down in the kitchen while learning (or perfecting) a delicious recipe from scratch. The 8 Best Online Cooking Classes of 2021. Find a cooking class now! No prior cooking experience needed – just come ready for some culinary fun and a … Classes meet select Sundays at 3 PM (ET)What’s coming up:4/25 Snickerdoodles5/2 Mexican Wedding Cookies5/9 Lofthouse Cookies5/16 Kitchen Sink Cookies* submit a cookie class request here, What the world needs now, are pies, sweet pies - and savory pies too! Teens will work step-by-step with our chef instructor on a variety of sweet and savory recipes. Pierogies, filled dumplings from Poland, are often associated with savory fillings like meats, vegetables, and cheeses, served with sour cream on the side. Travel to Tivoli, Italy (just outside Rome) and learn the time … Cheese is optional - parmesan, pecorino, or sub with dairy-free option or nutritional yeast. For sweet: your favorite fruits, spices, lemon, sugar. Whether your teen is just starting out in the kitchen or they are already an avid home chef, our Teen cooking club is a great way to meet other teens who enjoy good food, conversation, and cooking-at-home. 225 Liberty Street, 3rd Floor, New York, NY 10281 For this class, you will need: flour, baking powder, salt, unsalted butter, and water. For the pico you will need: ripe tomatoes, onion, cilantro, scallion, garlic, salt, pepper, lemon or lime, and jalapeno (optional). Best for Curious Cooks: The New York Times. IT'S ON OUR MENU. We have the best culinary classes for couples & groups in New York! In this free webinar, Chef Tracy Zimmermann will show you two ways to highlight these delicious ingredients. Best Overall: Kitchn Cooking School. Galettes aren't merely as easy as pie, they're easier. They’ll learn how to build flavor while cooking their filling, cut out the puff pastry (maybe adding some fun shapes), and serve it to the whole family! Happy Earth Day! Kids will work step-by-step with our head pie master to create delicious pies of all shapes and sizes from scratch using fresh, in-season ingredients. Classes meet select Sundays at 3 PM (ET)What’s coming up:5/9 Lofthouse Cookies5/16 Kitchen Sink Cookies* submit a cookie class request here, What the world needs now, are pies, sweet pies - and savory pies too! All topped with a thick layer of whipped cream! Throughout the series, we’ll make an assortment of both sweet and savory pies. For this class, you will need: granulated sugar, organic cornstarch, whole milk, kosher salt, vanilla bean paste or vanilla extract, semisweet or bittersweet chocolate, unsalted butter, whipping cream, chocolate cookies (like Oreos or similar), fresh berries (strawberries, raspberries, blueberries) or preferred type of fruits. Turn ripe strawberries into a delicious sweet and savory BBQ sauce that you can use as a delicious marinated or dipping sauce for your favorite grilled (or baked) foods. Get ready to throw down in the kitchen while learning (or perfecting) a delicious recipe from scratch. Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. Optional garnishes include fresh basil, fresh mint, and/or edible flowers.Class meets Wednesdays at 4:30 PM for 1-hourWhat’s coming up:6/23: Savory Fruit Pizza6/30: Fresh & Fruity No-Churn Ice Cream, Juicy ripe peaches, fragrant strawberries, sweet blackberries - even blueberries can be an amazing topping for pizza! We're making delicious savory scones that you can enjoy for your Mother's Day weekend brunch, lunch, or snack! For this class, you will need your favorite veggies, vinegar (white, apple cider, or other), pickling spices (peppercorns, bay leaf, red pepper flakes, mustard seed, etc. If you prefer no to make your own dough, you can use store-bought dumpling wrappers. We'll also be making some homemade baked tortilla chips to serve alongside. With guidance from esteemed local chefs, you can elevate your culinary confidence with new recipes, skills and experience that will satisfy any appetite. For this class, you will need: your favorite veggies (choose a colorful assortment like cauliflower, onion, bell peppers, carrots, celery, hearts of palm, broccoli, tomato, radish, avocado, etc. Best for Foodies: Masterclass. Kids will learn how to pair fresh fruits with fresh herbs for a sweet treat. Kids will work step-by-step to create each recipe from scratch. We cannot wait to see what you create!Class meets Wednesdays at 4:30 PM for 1-hourWhat’s coming up:5/5 Veggie Ceviche + Baked Tortilla Chips | Cinco de Mayo5/12 Spaghetti w/ Gremolata + Toasted Breadcrumbs5/19 Cheese & Herb Spoonbread5/26 Fruit & Herb Salsa w/ Cinnamon-Sugar Chips* submit a dumpling class request here. We do all of the planning and organizing so all you have to do is enjoy! All Rights Reserved. Kids will learn how to make a homemade dressing and prep a wedge salad to serve it with. You can do an assortment or choose just one kind. But if you want a truly personalized experience, book a private cooking class instead. Class meets Sundays at Noon (ET) for 90-minutesWhat’s coming up:4/25 Lattice Fruit Pies5/2 Spring Pot Pie (veggie or chicken)5/9 Chocolate-Banana Cream Pie5/16 Spanakopita | Greek Spinach Pie* submit a pie class request here. Private Events. Classes meet select Sundays at 3 PM (ET)What’s coming up:5/2 Mexican Wedding Cookies5/9 Lofthouse Cookies5/16 Kitchen Sink Cookies* submit a cookie class request here, What the world needs now, are pies, sweet pies - and savory pies too! For this class, you will need flour, salt, eggs, Yukon gold potatoes, whole milk (or sub), and unsalted butter. Join us for our Sunday Cookie Club - each Sunday we meet in our virtual kitchen to bake up a new & exciting cookie recipe with our resident cookie baker, Chef Anna. For the fries, you will need your favorite potatoes, a neutral high heat cooking oil, salt, and pepper. Class meets Thursdays at 4:30 PM for 1-hourWhat’s coming up:5/6 Baked Bao Buns | China5/13 Pelmeni | Russia* submit a dumpling class request here, We LOVE a homemade pesto - on pasta, sandwiches, salads, and more - but we especially love it on a PIZZA! Take Knife Skills 101, Homemade Bagels, French Dinner Party and more (hint: pizza, pasta and Challah) online. Best cooking class for the whole home: Sur La Table Sur La Table Get your pots, pans and now kitchen skills all at Sur La Table, making it a one-stop shop for all things home cooking. Authentic Fettuccine and Ravioli. In this series, we’ll be making all of our favorites from simple galettes to full-on cream pies. Mix in your favorite nuts/seeds like walnuts, pepitas, sunflower seeds, pignoli nuts, or another type of nut or seed. We'll also send an inspiration list for toppings if you want to customize your dish! We will make corn fritters with tomato jam and a summer salad with corn, tomato and avocado. * submit a cookie class request here, What the world needs now, are pies, sweet pies - and savory pies too! Only the chef will be visible on video, and you will have the opportunity to type questions during a Q&A. They're a Chinese bakery favorite! For this class, you will need: flour, cocoa powder, sugar, unsalted butter, eggs, cornstarch, salt, whole milk, bittersweet chocolate, instant espresso (optional), ripe bananas, heavy cream, and vanilla extract. Join us for a Saturday morning bake-off. Institute Of Culinary Education. Book popular baking classes today! We’ll tailor the class to suit your group and your choice of menu. For serving: sour cream, butter, and dill. YUM!Class meets Sundays at Noon (ET) for 90-minutesWhat’s coming up:5/16 Spanakopita | Greek Spinach Pie* submit a pie class request here. Upon registration, you will receive a confirmation email that includes the link to the Zoom webinar. Cooking Classes. Classes meet select Mondays, Wednesdays & Fridays at 4:30 PM (EST):Monday, 5/3 @ 5 PM: Homemade Tortillas & Pico de Gallonew schedule coming soon, submit class request here, Spring is a time to bring in the freshness. Over 26,000 people a year enjoy 1,500 classes learning techniques, skills and experiencing flavors from every corner of the culinary world. In this series, we’ll be making all of our favorites from simple galettes to full-on cream pies. NYC. Spoonbread is a light, fluffy and custardy souffle made with cornmeal, eggs, and milk. New schedule coming soon, submit class request here. Chef Daniel will guide you through the steps of making shepherd's pie with ground beef, chicken or turkey. In this series, we’ll be making all of our favorites from simple galettes to full-on cream pies. While our NYC teaching kitchen waits to reopen, we are running a fully online cooking school. For this class, you will need flour, salt, granulated sugar, apple cider vinegar, unsalted butter, fresh or frozen fruit (blueberries, peaches, strawberries, apples, etc. ), spices like cinnamon, allspice, ginger, nutmeg, lemon, or lime juice, cornstarch or arrowroot powder, eggs, and raw sugar for topping (optional).Class meets Sundays at Noon (ET) for 90-minutesWhat’s coming up:5/2 Spring Pot Pie (veggie or chicken)5/9 Chocolate-Banana Cream Pie5/16 Spanakopita | Greek Spinach Pie* submit a pie class request here. For this class, you will need flour, salt, favorite veggies (cabbage, mushrooms, carrots, etc), and/or ground meat (chicken, pork, shrimp, tofu, etc. For this class, you will need: unsalted butter, brown sugar, granulated sugar, vanilla, egg, all-purpose flour, baking soda, salt, chocolate chips or chunks (semi-sweet and milk), and mix-ins of your choice (pretzels, potato chips, nuts, seeds, dried fruits, marshmallows, etc. Up to 53% Off on Wine & Beer Education at Your Own Winery. Private Events; Gift Cards; The League of Kitchens is a culinary dream-team of women from around the world who will welcome you into their homes and teach you their family recipes. We’ll also make our own baked chips to serve alongside the salsa. We’ll provide a full list of ingredients you can choose from to customize your dish with.Class meets Wednesdays at 4:30 PM for 1-hourWhat’s coming up:5/12 Spaghetti w/ Gremolata + Toasted Breadcrumbs5/19 Cheese & Herb Spoonbread5/26 Fruit & Herb Salsa w/ Cinnamon-Sugar Chips* submit a dumpling class request here. The Institute of Culinary Education's recreational division is known for more than 800 cooking, baking, beverage and professional development classes a season for 26,000 people a year. However, it's also common for pierogies to be stuffed with a sweet filling, particularly during the warmer months. Our most popular themes and menus are back! A CocuSocial event is a hands-on cooking or tasting class led by a professional chef at a unique venue, like a dining room of a restaurant or hotel, an event space, a commercial kitchen, a chef's home or online. Upcoming classes. ), and optional toppings like vanilla yogurt, sour cream or vanilla ice cream. For this class, you will need eggs, sour cream or greek yogurt, neutral cooking oil, salt, flour, sugar, cinnamon, lemon juice, blueberries (or sub with cherries, apples, etc. Seasonal vegetables and creamy mashed potatoes accompany this hearty meal. Best of the Greenmarket: Working with Spring/Summer Fruits: A beautiful bounty of fresh fruits are returning to farmer's markets around the country. Pesto is super versatile and can be made with a variety of ingredidents. If you want to feel in France, learn the … In this class, your child will learn how to make Gyoza, Japanese dumplings, with their favorite fillings, learn how to fold them in the classic Gyoza shape, and then make a delicious dipping sauce to go with. For this class, you will need strawberries, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, buttermilk, heavy cream, powdered sugar, vanilla, cinnamon, and coarse sugar. We will provide a full list of ingredients you can use to customize your pot pie.Class meets Sundays at Noon (ET) for 90-minutesWhat’s coming up:5/9 Chocolate-Banana Cream Pie5/16 Spanakopita | Greek Spinach Pie* submit a pie class request here. In this class, your child will learn how to prepare their own homemade pasta dough, learn techniques for rolling out the dough to perfection and learn how to stuff and shape their own batch of Italian dumplings. In-person classes … This class focuses heavily on knife skills, kids will learn different culinary cuts like matchsticks, fine slices, ribbon peels and more. Make a homemade whipped cream with us or use your favorite store bought. You will also need your favorite soft flour or corn tortillas. Kids will work step-by-step with our head pie master to create delicious pies of all shapes and sizes from scratch using fresh, in-season ingredients. For this class, you will need: romaine, tomatoes, cucumbers, bell pepper, radishes, scallions, parsley, mint, pita, lemon, olive oil, sumac, salt, pepper, and garlic. $8 for Online Marijuana Edible Production Course from The Growology School ($199 Value). This series has been so popular that we decided to continue it into April. The premier recreational cooking school debuts online versions of our consistently sold-out classes with all-new menus and professional chef instruction via live video. We will also give you a full list of fillings/toppings ideas for inspiration! Let us show you a few of our favorite ways to use the season's best to create delicious sweets & treats from scratch. We’ll also make delicious honey butter to have on top! As for cooking, you can access courses taught by chefs like Gordon Ramsay, Wolfgang Puck, and Dominique Ansel. Institute Of Culinary Education and provide training diploma … Almond & Fig is a beautiful memoir told through Food. Sign up for as many as you like! For the dipping sauce, you will need: natural peanut butter (or preferred type of nut/seed butter), soy sauce, lime (or lemon), honey (or maple syrup), fresh garlic and ginger, sesame oil, and water.Class meets Wednesdays at 4:30 PM for 1-hourWhat’s coming up:6/16: Strawberry Shortcakes & Homemade Whipped Cream6/23: Savory Fruit Pizza6/30: Fresh & Fruity No-Churn Ice Cream, Best of the Greenmarket: Working with Spring/Summer Fruits, Summer is (almost) here and it’s time for watermelon, juicy peaches and fresh berries - there is nothing like a summer strawberry (in our opinion). For this class, you will need: flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, egg, vanilla, and chocolate chips. In this free webinar, Chef Tracy Wilk will show you how to make peach and blackberry mini cobblers with a mascarpone whipped cream. In this series, we’ll be making all of our favorites from simple galettes to full-on cream pies. This dish comes together with just a few staples for a weeknight meal the whole family can enjoy. For this class, you will need: sweet potatoes, onion, unsalted butter, spices like cumin, smoked paprika, and chili powder, milk or milk-alternative, nutritional yeast, vinegar (white or apple cider), fresh herbs like cilantro (or parsley, chives, scallions), lime, salt, oil, and cornstarch (optional). at Brooklyn Botanic Garden - Online Online Class , Online, New York 00000. + optional veggie add-ins (cucumbers, radish, carrots, avocado, cabbage, bell peppers, snap peas, edamame, mixed baby greens, watercress, alfalfa sprouts, etc.) Baked Bao Buns consist of soft milk bread and traditionally made with a savory filling of Chinese BBQ Pork. The Institute of Culinary Education (ICE) in New York City is home to the largest program of hands-on recreational cooking classes, baking classes and wine classes in the world. 225 Liberty Street  Designed for kids 4 to 14+, the RadDish membership includes a monthly cooking kit, digital bonus recipes and activities, and an online community. For this class, you will need: puff pastry, your favorite in-season veggies, chicken (or double veggies), chicken or veggie stock, fresh herbs, unsalted butter/oil, whole grain mustard, sour cream (or creme fraiche), eggs, salt, pepper, spices, etc. Kids will work step-by-step with our head pie master to create delicious pies of all shapes and sizes from scratch using fresh, in-season ingredients. Since the price is per device, feel free to invite your partner, kids, or roommates to join! Throughout the series, we’ll make an assortment of both sweet and savory pies. Throughout the series, we’ll make an assortment of both sweet and savory pies. Class meets Thursdays at 4:30 PM for 1-hourWhat’s coming up:4/22 Gyoza | Japan4/29 Blueberry Pierogi | Poland5/6 Baked Bao Buns | China5/13 Pelmeni | Russia* submit a dumpling class request here. Now, we've added free online cooking classes to the menu for home cooks of all levels via Zoom Webinar. Savor the sweet joys of summer with a simple dessert. If you have a skillet and a small baking dish, you're all ready to join this interactive online cooking class. Additional ingredients: honey, lemon or lime, cinnamon, and flour tortillas or pita for making chips.Class meets Wednesdays at 4:30 PM for 1-hour* see new series below Best of the Greenmarket: Working with Spring/Summer Fruits starting 6/2. Explore our cooking class themes and menus below, and register for the Zoom Webinar to receive ingredient and equipment lists via email. Virtual Cooking Classes . Class meets Thursdays at 4:30 PM for 1-hour* submit a dumpling class request here, Gremolata is an Italian is a green sauce made of chopped herbs, lemon zest, and garlic. Toppings are up to you! Kids will work step-by-step to create each recipe from scratch. How We Chose the Best New York City Cooking Classes . Teens will work step-by-step with our chef instructor on a variety of sweet and savory recipes. For the dough: flour, yeast (or sub), sugar, salt, and olive oil. For this class, you will need olive oil, onion, scallions, garlic, salt, pepper, spinach, eggs, feta, parmesan, parsley, unsated butter, and phyllo dough.Class meets Sundays at Noon (ET) for 90-minutesWhat’s coming up:5/16 Spanakopita | Greek Spinach Pie* submit a pie class request here. These free-form tarts with a flaky pie crust are the perfect vehicle for any of your favorite seasonal fruits for a sweet galette or your favorite seasonal vegetables for a savory galette. For this, we love an assortment of colorful veggies like carrots, cucumbers, radish, string beans, cauliflower, onions, and more. For this class, you will need all-purpose flour, yeast, sugar (or honey), salt, olive oil, and water. Whether your teen is just starting out in the kitchen or they are already an avid home chef, our Teen cooking club is a great way to meet other teens who enjoy good food, conversation, and cooking at home. In this class, your child will learn how to make a batch of sweet blueberry perogies that they can top with sweetened sour cream, a scoop of vanilla ice cream, or vanilla Greek yogurt! We will make grilled zucchini and ricotta flatbread and a grilled peach flatbread with mascarpone. Online cooking class, grocery games, video tutorials, cook-along sessions and so much more. Join us in our virtual kitchen - kids will learn a new recipe from scratch, step-by-step, with our chef instructors. Our professional chefs will guide you through crafting plant-based comfort foods, baking the ultimate cookies, perfecting one-pot paella, hosting the ultimate Taco Tuesday and tackling sous vide techniques. Looking for fun cooking classes in NYC? by redleaftravels. All classes are live, interactive and hands-on. Kids will work step-by-step to create each recipe from scratch. Class meets Wednesdays at 4:30 PM for 1-hourWhat’s coming up:4/21 Green Goddess Dressing + Wedge Salads4/28 Pesto Pizzas5/5 Veggie Ceviche + Baked Tortilla Chips | Cinco de Mayo5/12 Spaghetti w/ Gremolata + Toasted Breadcrumbs* submit a dumpling class request here. New York, NY, 10281 Online Cooking Class. Click the Zoom link at the time of class and enjoy. Cooking classes in NYC are a unique way to explore the diverse, delicious cuisine that the Big Apple is known for. We can't wait to be back in the kitchen with you. Best for Mini Lessons: BBC Food. Optional add-in: anchovy paste or canned anchovies. For this class, you will need: unsalted butter, powdered sugar, salt, vanilla extract, all-purpose flour, and pecans (or another nut or seed).

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